Heidi Ann Cheeses
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With its delicate, lacey eye formation (in Swiss-speak, "holes" are "eyes") and sweet, nutty flavor, Heidi Ann Cheese™ has been consistently popular since its introduction in 1975. Like Berner Valley Swiss Lace, each loaf is produced individually from our very own Old World recipe.
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INTRODUCING A TOTALLY NEW VARIETY OF CHEESE!
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![]() We’ve combined our best selling cheese, Heidi Ann Lacey Swiss with Colby cheese. By making a vat of each cheese and then combining the curds we have created a whole new cheese variety! |
All Natural![]() Delicate Lacey "Eyes" ![]() Very Low Sodium ![]() Lactose & Gluten Free ![]() Melts and Tastes Great! |
| Heidi Ann Lacey Marble is available in 2/6 lb Deli Loaves and both 12/8 oz and 12/24 oz Slices. | ||





