Yogurt Cultured Cheeses
We start with Grade A Milk and add Probiotic Yogurt Cultures. In addition to the Original (Plain) version,
we add all natural flavors to provide a great tasting cheese with a smooth texture that’s great for chunking or slicing.
The term “Probiotic” means “For Life”. These natural cultures help the body digest food and destroy harmful microorganisms present in our digestive tracks. Berner Valley Yogurt Cheeses offer an excellent way to help our bodies stay healthy while enjoying the great taste of this all natural cheese.
Berner Valley Yogurt cheeses are available in chunks, slices or 5 lb loaves.
Raw Milk Cheeses
Raw Milk White Aged Cheddar
This cheese is made from pure, raw milk, and aged to perfection. It features a sharp, clean flavor and is available aged to 3, 6 and 12 months. This pleasing cheese is protected by
a unique white wax and is available in 1- or
2-pound wheels.
Raw Goat Milk White Cheddar
This cheese is made from pure, raw goat milk collected only in the summer months from goats grazing in natural fields. This cheese made in the traditional cheddar fashion is full flavored with the unique piquant taste only goat milk can provide. An interesting and pleasing taste experience. Available in chunks and 5 lb loaves.